• A large Mess Hall with a capacity of 700 members to dine at the same time enables all students and staff to have lunch. A large modem kitchen with steam cooking.
  •    

  • Dining Hall where food is served in clean and hygienic conditions.
  • Fresh hygienic and nutritious food is available in the form of lunch and snacks.
  • diet chart is followed taking into consideration that adequate proportion of all the nutrients are present in the diet of every student.